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Dr. Petr Hlavatý, Ph.D.

Dietology

Professional education

2017Specialised qualification in the field of diabetology and endocrinology
20111st Faculty of Medicine, Charles University Prague, Ph.D. in the field of human physiology and pathophysiology, dissertation on the theme of “The influence of fatty acids on the lipid metabolism and reduction of body weight”
1993–2003Study at 1st Faculty of Medicine, Charles University, field of general medicine

 

Employment history

since 2019Program Health Plus
since 2012OB clinic, Pod Krejcárkem 975, Praha 3
2012Teaching of dietology for Bachelor's programme of “Nutrition therapist” at 1st Faculty of Medicine, Charles University
2003-2017Doctor – obesitology, Centre for the Diagnosis and Treatment of Obesity, Institute of Endocrinology, Prague

 

Membership of professional associations

  • Czech Obesitology Association, Czech Medical Association of J.E. Purkyně
  • Vice-chairman of national scientific commission and professional guarantor of initiative I Know What I Eat and Drink – The Choices Programme

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Other professional activities

  • Multicentric European grant DIOGenes, 6th framework programme (2005–2009) – co-resolver in Czech Republic
  • European framework programme. Incidence of metabolic syndrome – its prevention by timely diagnosis and treatment of obesity in children and adolescents. (2008–2011) – co-resolver
  • Nutrition, obesity and metabolic syndrome in children and adolescents – influence on lipid and adipokine metabolism, changes in weight reduction regimen. (IGA 2011–2015) – resolver
  • Project I Know What I Eat – Improvement of nutrition and optimisation of exercise in schools (2016–2017) – main resolver
  • Project Healthy Lifestyle Academy – Journalism academy (2016–2017) – main resolver
  • Project Actively and Healthily! (2018) – main resolver
  • Total of more than 25 professional publications in Czech and foreign journals

 

Language skills

  • English – communicative level

Hobbies and interests

  • Electronics, PC, reading, mountain hiking

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